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A healthy vegan take on a Thanksgiving treat. This recipe features simple, yet bold ingredients like maple syrup and silken tofu to create a decadent dessert. This classic will surely have everyone going back for seconds!   Ingredients:   9-inch vegan pie crust     1/2 cup sugar     1/2 cup brown sugar     1/2 cup pure maple syrup     1/4 cup […]

The post Vegan Pecan Pie Recipe appeared first on Tastermonial.

Craving something sweet without the gluten? Check out our Gluten-Free Banana Bread recipe, it’s so good you won’t taste the difference! This recipe is perfect for those looking to limit their gluten consumption, but can be enjoyed by the whole family. For this banana bread, you’ll need these ingredients: 3 ripe […]

The post Going Bananas for Gluten-Free Banana Bread appeared first on Tastermonial.

Did someone say donuts? This recipe is both gluten-free and dairy-free and is sure to satisfy that donut-hankering. These delicious donuts are made in the oven, so no deep-fryer needed. As always, we’ve included a vegan modification for our veg-friendly friends! For this recipe, you’ll need the following […]

The post Gluten-Free + Dairy-Free Banana Coconut Donuts Recipe appeared first on Tastermonial.

Searching for a healthy and hearty meal to keep you warm through the fall weather? This veggie-packed soup is the perfect fix. In addition to being Low FODMAP friendly, it is also vegan and gluten-free. This simple recipe features carrots for a vibrant color plus added benefits such as fiber, potassium, and antioxidants.   What this […]

The post Creamy & Delicious LOW FODMAP Soup for Fall appeared first on Tastermonial.

Calling all Cinnamon lovers! This quick and easy cookie recipe will yield warm chewy cookies in no time. And on top of that, they are 100% vegan! Ingredients 1 flax egg (1 tablespoon ground flaxseed, 3 tablespoons water) 1 cup softened vegan butter 1 1/3 cups sugar 1 tablespoon pure vanilla extract 2 1/2 cups […]

The post Vegan Snickerdoodle Recipe appeared first on Tastermonial.