After a trip to the Yucatan region of Mexico, Dutch brought us this spicy blend of habanero chilies and organic raw cane sugar home to us. We blushed when he told of his other spicy adventures there. This artisan sugar certainly packs a punch! If you want a little spice in your life, try using this fiery sugar to coat the rim of a margarita glass, in your favorite chocolaty baked goods, or in a warming winter batch of Mexican hot chocolate.