![[Chef Soraya] Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa | 71g | 1 Bowl](http://cdn.shopify.com/s/files/1/0362/3003/7642/products/Fixed_801940-cuban-prep1_3993_white_2048x.jpg?v=1646347683)
![[Chef Soraya] Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa | 71g | 1 Bowl](http://cdn.shopify.com/s/files/1/0362/3003/7642/products/Cuban_2048x.jpg?v=1646347683)
![[Chef Soraya] Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa | 71g | 1 Bowl](http://cdn.shopify.com/s/files/1/0362/3003/7642/products/Cuban_1_2048x.jpg?v=1646347683)
![[Chef Soraya] Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa | 71g | 1 Bowl](http://cdn.shopify.com/s/files/1/0362/3003/7642/products/CS_9_2048x.jpg?v=1646347683)
![[Chef Soraya] Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa | 71g | 1 Bowl](http://cdn.shopify.com/s/files/1/0362/3003/7642/products/CubanBowl_2048x.jpg?v=1646347683)
![[Chef Soraya] Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa | 71g | 1 Bowl](http://cdn.shopify.com/s/files/1/0362/3003/7642/products/Cuban_2_1_2048x.jpg?v=1646347683)
Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory Caribbean meal. Easy to prepare, just add boiling water or microwave make this a great grab and go meal.
HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:
MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!
INGREDIENTS: White Rice, Black Beans, Hulled Hemp Seed, Quinoa, Coconut Milk Powder (Dehydrated Coconut Milk, 2.5% Non-GMO Tapioca Maltodextrin, 0.5% Acacia Fiber), Banana Powder (Banana, 3% Silica Dioxide), Dried Onion, Dried Garlic, Sea Salt, Cilantro. Contains: Coconut
Consult a physician if you have any concerns regarding allergies, ingredients, or medical conditions.