Equally comfortable at the helm of a ship or as a pit boss over the grill, Dutch often uses this blend of wild porcini mushrooms and sea salt as the secret ingredient to his complex and flavorful meat rubs. But, just like Dutch, this salt is no “one hit wonder.” The rich and slightly nutty flavor makes this an amazing addition to dishes like fettuccine pasta, in soups, cream sauces, or, quite simply, on popcorn.