Delicious North Indian recipe of Green Peas (with an impressive nutrition profile) & Potatoes (naturally gluten-free), cooked in aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love, to give your taste buds a nutritious and flavorful experience!
Curry (150gm): Tomato*, Potato*, Green Peas*, Water, Onion*, Sunflower Oil*, Salt, Ginger*, Red Chilli Powder*, Coriander Powder*, Cumin Powder*, Turmeric Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves*, Nutmeg*, Mace*) & Bay Leaves*. Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*. *ORGANICALLY GROWN AND PROCESSED
Consult a physician if you have any concerns regarding allergies, ingredients, or medical conditions.