Classic North Indian recipe of Red Gram (an excellent source of vegetarian protein) cooked with Turmeric, Onions, Red Chili, infused with a fragrant mix of aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love, to give your taste buds a nutritious and flavorful experience!
Curry(150g): Water, Tomato*, Split Red Gram*, Refined Sunflower Oil*, Split Green Gram*, Salt, Garlic*, Turmeric Powder*, Cumin Seeds*, Red Chilli Powder*, Mustard Seeds*. Rice(150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*. *ORGANICALLY GROWN AND PROCESSED
Consult a physician if you have any concerns regarding allergies, ingredients, or medical conditions.