This well-balanced hot sauce pairs great with seafood because it's made with lime juice instead of vinegar. The Thai chili peppers give it a brief, mild spice. It's unique flavor comes from an ingredient commonly used in southeast Asia: fish sauce. Combine all of that with garlic, cane sugar, and little bit of ginger, and you have the perfect companion for your seafood adventures. It also goes well with chicken, eggs, soup, noodles, and more. Vatsana's is gluten-free and low-carb.
Ingredients: Lime Juice Concentrate, Fish Sauce (Anchovy Extract, Salt, Water, Fructose and Hydrolysed Vegetable Protein), Garlic, Organic Cane Sugar, Thai Chili Peppers, Ginger, Xanthan Gum