Low-Carb Chocolate Peanut Butter Chia Seed Pudding

Low-Carb Chocolate Peanut Butter Chia Seed Pudding Want something sweet for breakfast, but not carb-loaded? This chia seed pudding has 9 grams of carbs per serving, and is also gluten-free and vegan friendly. We sweetened this pudding with Stevia extract, a natural no-calorie and no-carb sweetener made from the Stevia leaf. This recipe requires overnight […]

Vegan + Gluten Free Chickpea Tikka Masala

Vegan + Gluten-Free Chickpea Tikka Masala Recipe Not only is this Chickpea Tikka Masala recipe filled with spice, plant protein, and fiber, it is also vegan and gluten-free! Tikka Masala is an Indian dish that is loved in the Western world. While the dish typically contains chicken, we used chickpeas for a plant-friendly and hearty […]

Going Bananas for Gluten-Free Banana Bread

Gluten-Free Banana Bread Recipe Craving something sweet without the gluten? Check out our Gluten-Free Banana Bread recipe, it’s so good you won’t taste the difference! This recipe is perfect for those looking to limit their gluten consumption, but can be enjoyed by the whole family. Looking to veganize? You can omit the eggs by adding […]

Gluten-Free + Dairy-Free Banana Coconut Donuts Recipe

Gluten and Dairy-Free Banana Coconut Donuts Recipe Did someone say donuts? This recipe is both gluten-free and dairy-free and is sure to satisfy that donut-hankering. These delicious donuts are made in the oven, so no deep-fryer needed. As always, we’ve included a vegan modification for our veg-friendly friends! Looking to veganize? You can substitute the […]

Tastermonial’s Take on Create Mindfully’s Baked Tofu Fries

Tastermonial’s Take on Create Mindfully’s Baked Tofu Fries This week, we tried out Create Mindfully’s Baked Tofu Fries recipe. These “fries” are gluten-free and vegan, making them perfect for both food connoisseurs and those with dietary restrictions. Follow along with us as we make these flavorful tofu fries! Tofu is a great source of plant […]

The Gluten-Free Diet Explained

The Gluten-Free Diet Explained What’s the deal with gluten? Gluten encompasses a group of proteins that are found in wheat, rye, barley, and triticale (a cross between wheat and rye). It helps maintain the structural integrity of these plants and becomes the glue that holds bread together. The next time you see someone tossing pizza […]

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