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Stanford study recruitment
Join our study
Help Stanford researchers study how culturally-tailored meals impact glucose patterns and diet quality.
No guesswork: you’ll wear a CGM, log meals in the Tastermonial app, and provide feedback through short surveys.
Study overview
AboutThis study examines whether prescribing and delivering culturally-modified meals is feasible and improves diet quality, food access, food security, and glucose levels of Asian Indians and Filipinos with Type-2 Diabetes.
Researchers will track adherence and glucose response to better understand how culturally tailored meals can support glycemic control.
Eligibility
Who can join-
18 years and older
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Identify as Asian Indian and Filipino
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Diagnosed Type-2 Diabetes Mellitus and not on Insulin, SGLT2, and GLP-1 medications
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Currently following or open to following a traditional Asian Indian or Filipino Diet
(defined as eating Asian Indian or Filipino meals for 3 or more days per week)
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Willing to pick up meals from a Stanford location.
Note: This page is for recruitment and screening. The study team will confirm eligibility after you submit the form.
What you’ll do
Steps-
1
Wear Continuous glucose monitor (CGM) a wearable device that measures your blood glucose levels in real time for 1 month
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2
Pick up and consume personally tailored cultural food and meal options from Stanford Campus for 1 week
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3
Consume standard meals and diet for 3 weeks
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4
Use the Tastermonial app to keep a detailed food log and provide feedback
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5
Participate in Pre and Post-program surveys
Time commitment: You’ll wear a CGM for one month. Meal pickup and tailored meals occur during one week.
For complaints, concerns, or Participant’s rights, contact: