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More about our exclusive partner

The Good Chocolate

Natural & Low Glycemic Sweeteners

The Good Choclate is sweetened a unique blend of low- to no-glycemic index sweeteners found in Mother Nature: Erythritol, Stevia and mesquite Powder.

Award-winning Chocolate Flavors

Since 2019, the International Chocolate Salon has awarded The Good Chocolate flavors Gold, Silver and Bronze medals for unique and delicious flavors – even competing against “chocolate-with-sugar”!

Say Goodbye to Sugar Crashes

We took the sugar out so you can enjoy the rich, chocolatey flavors of organic cacao beans that are so satisfying (and a superfood too! )

Free shipping on orders $50 and above!

It’s only too good to be true until you try it!

Put The Good Chocolate to test and see for yourself if the Low Glycemic claims are real.

Proof in Action

"I have never been able to eat things with artificial sweeteners like those found in gum. They give me gas and stomach discomfort. This never happens with The Good Chocolate and it tastes as rich and sweet as any sugar sweetened chocolate."

-Anonymous Tester

"Love that it feels like I am indulging but I’m really not. I have a square or two as dessert after dinner, and it doesn’t ruin any work I’ve done on my diet or exercise for the day."

-Anonymous Tester

"I am a choco-holic, and have also been diagnosed as pre-diabetic. I am really trying to reduce my intake of anything with high amounts of sugar and hi carb content.The Good Chocolate has definitley been a gift to me- and is more than satisfying!!"

-Anonymous Tester

How Our Testers Responded?

How Our Testers Responded?

Curious about the impact of healthier chocolate alternatives? Here’s what our past testers discovered when they put The Good Chocolate to the test with the Continuous Glucose Monitor (CGM).

📊 Glycemic Impact Results

30 Participants Tested – Here's what we found:

  • Minimal Glucose Spikes: The Good Chocolate resulted in an average blood sugar increase of just +10 mg/dL.
  • Stable Energy Levels: No crashes or cravings reported after eating The Good Chocolate.

Curious about the impact of healthier chocolate alternatives? Here’s what our past testers discovered when they put The Good Chocolate to the test with the Continuous Glucose Monitor (CGM).

📊 Glycemic Impact Results

30 Participants Tested – Here's what we found:

  • Minimal Glucose Spikes: The Good Chocolate resulted in an average blood sugar increase of just +10 mg/dL.
  • Stable Energy Levels: No crashes or cravings reported after eating The Good Chocolate.

Take the right action by knowing your metabolism

1

Get the CGM to learn about your body metabolism

Your body is unique. A CGM tracks your glucose in real time, revealing how your blood sugar responds to food and supplements.

2

Test your carb sensitivity and explore superfoods

Follow the test protocol in your experiment kit with the CGM. The kit helps you learn about your unique metabolism!

3

Get your analytics

Learn how you respond to different foods, including when, what, and how to eat for optimal daily performance.

4

Take actions

Maximize Your Health with Membership to DrFuhrman.com gold plan worth $30!

Tested by Tastermonial