We already had our conventional ready-to-eat curry’s bagged in pouches doing well at the retail level, but I could see the trend shifting towards organic food.
Kaitlin Mogentale is the founder of Pulp Pantry, she shared with us her inspiration for a nutritious and sustainable product, some advice for those in the CPG brand space, and her vision for future flavors. Find Pulp Pantry Chips in our TasterShop!