Nutrition Experts

In the latest Substack article, Tastermonial explores the transformative power of citizen science in the field of personalized nutrition. The article highlights how ordinary individuals can contribute to scientific research, challenging traditional norms and making nutrition science more inclusive. It also discusses collaborations like the All-of-Us project, which showcase the impact of collective efforts in advancing personalized health. By participating in real-world trials, individuals are not just subjects but active co-creators of valuable knowledge that can lead to groundbreaking discoveries in nutrition and wellness.

What inspired you to become an RD and diabetes educator? Well, in the beginning, I thought I wanted to do OBGYN. After a diagnosis of celiac, I realized how involved I could be and how much of a difference I can make by serving patients one on one and I wanted more bedside manner. So, I changed my degree to pre-med and nutrition to be more

To help educate us about Type 1 Diabetes and observe American Diabetes Month, Registered Dietitian Nutritionist Mary Ellen Phipps shared with us some of her favorite diabetic-friendly meals and snacks, her inspiration to becoming an RDN, and advice for those living with diabetes.

To help educate us about Type 1 Diabetes and observe American Diabetes Month, Registered Dietitian Kelly Schmidt shared her path to becoming an RD, her 29-year journey with Type 1 Diabetes, and misconceptions surrounding diabetes.