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Gluten-Free donuts: Dairy-Free + Gluten-Free Banana Coconut Donuts Recipe

  • 2 min read
gluten free dairy free choco banana donuts

This Gluten-free donuts recipe will blow your mind!

Did someone say gluten-free donuts? This recipe is both gluten-free and dairy-free and is sure to satisfy that donut-hankering. These delicious donuts are made in the oven, so no deep-fryer needed. As always, we’ve included a vegan modification for our veg-friendly friends!

For this recipe, you’ll need the following ingredients:

For the gluten-free donuts:

  • 1 ripe banana
  • 2 eggs
  • 1 tbsp peanut butter
  • 1 tbsp coconut oil
  • 1 tbsp water 
  • 1 tsp vanilla extract
  • 1 ½ tbsp honey
  • 2 tbsp rice flour
  • 2 tbsp tapioca flour 
  • 3 tbsp coconut flour
  • ½ tsp baking powder 
  • ½ tsp baking soda
  • ½ cup chocolate chips

For the chocolate glaze:

  • 1 cup dark chocolate (we used The Good Chocolate!)
  • 1 ½ tbsp coconut oil
  • 3 tbsp milk of choice

Looking to veganize? You can substitute the eggs for another ripe banana or ½ cup unsweetened applesauce. Instead of honey, try agave or maple syrup.


  1. Preheat oven to 350 degrees Fahrenheit, and grease your preferred donut mold
  2. Mash the banana(s) and add to a mixing bowl
  3. Add in the eggs one at a time, mixing in between each
  4. Stir in the remaining wet ingredients, including the peanut butter, coconut oil, water, vanilla extract, and honey
  5. In a separate bowl, mix together the dry ingredients (flours, baking powder, baking soda)
  6. Combine the wet and dry ingredients, and mix until combined
  7. Fold in chocolate chips
  8. Pour the batter into greased donut molds, bake for 10-12 minutes
  9. In the meantime, make the glaze. Place coconut oil and milk into a bowl and microwave for 30 seconds. Then, add chocolate to the mixture and stir until the chocolate is melted.

We used toasted coconut to top our gluten-free donuts!

Once the donuts are done baking, remove them from the oven and allow to cool. 

When the donuts are ready, dip them in the glaze and add your favorite toppings. 

Allow the glazed donuts to chill in the refrigerator for a few minutes to help them solidify.

You can add the toppings you prefer, some ideas are toasted coconut, crushed nuts, chocolate chips (yes more chocolate cause it is never enough), gluten-free cereal, sprinkles, crushed gluten-free cookies, or anything you can think of.

 Eat up and enjoy!

Tried it out yourself?

Planning on trying this delicious low FODMAP  recipe out? Tag us and use the #tastermonial on our Instagram or Facebook for a chance to be featured! Happy cooking

Tastermonial content is not a substitute for professional medical advice. Take necessary precautions when handling information regarding food and nutrition.