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Day 2: Carb Sensitivity Test 🍚
Today, you're testing your response to a real food—like white rice—to see how your body handles carbs in everyday meals.
c = How much you spike from this food compared to pure sugar 💥
Surprise: many people spike more from white rice than from pure glucose! That’s because real foods affect us differently based on digestion, insulin sensitivity, and even gut bacteria.
🔎 A high Carb Impact Factor means your body works harder to handle that food. Lower score? Your metabolism’s got it under control.
Day 2 Instruction
You will be consuming 3 Rice Crispy Treats on an empty stomach first thing in the morning. Consume within 10 minutes.
Make sure your glucose is in range before testing (70-100 mg/dL)
*For people with diabetes, your CGM glucose readings can be between 70 and 120 mg/dL before testing products.